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Pumpkin Tart with Toasted Nut Crust
PICTURES AND PANCAKES16Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup almonds (each, walnuts & hazelnuts, toasted & cooled)
- 3/4 cup whole wheat flour
- 1 Tbsp. flax seeds
- 1/4 cup sugar
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (chilled, diced)
- 1 egg yolk
- 3/4 cup light brown sugar
- 2 eggs
- 1 Tbsp. molasses
- 1 Tbsp. vanilla extract
- 1/8 tsp. salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 15 oz. pumpkin puree
- 2/3 cup plain yogurt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium550mg23% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber8g32% |
| Sugars62g |
| Vitamin A350% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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