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Pumpkin ravioli (tortelli di zucca) #Pumpkinweek
CAROLINE'S COOKING11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 615 grams pumpkin puree
- 2 1/2 cups pie pumpkin
- 55 grams Parmesan (2 oz, approx 2/3 cup - highly recommend real parmigiano reggiano)
- 1/8 tsp. nutmeg
- 1 pinch salt
- 3 eggs
- 1/2 tsp. salt
- 280 grams flour (2 cups)
- 1 Tbsp. olive oil
- 4 Tbsp. butter (more/less to taste)
- 8 sage leaves
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