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Ingredients
US|METRIC
16 SERVINGS
- 1 cup canned pumpkin
- 1 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 tsp. ground clove
- 1/4 tsp. ground nutmeg
- 1/2 tsp. kosher salt
- 1 tsp. baking soda
- 1 tsp. skim milk
- 1 Tbsp. vanilla extract
- 2 cups chocolate chips
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol15mg5% |
Sodium230mg10% |
Potassium135mg4% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars25g |
Vitamin A50% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Ana Moala 2 years ago
I've been making this recipe for about 3 years, it's the bomb. The only thing is the 2 cups of chocolate chips is A LOT, and I'm a high-key chocolate lover! One cup is a good average ratio, I like 1 1/3 cup of choc chips 😁
Nicole 3 years ago
Super moist and delicious! Next time I won’t use quite as much of the chocolate chips
Lorrie M. 7 years ago
Perfect! I live at 8500 feet and I adapted this recipe for high-altitude baking. These cookies turned out fantastic! My husband and I both really like them a lot. I added a little pumpkin brown butter buttercream drizzle on top of half just because I didn't have enough chocolate chips! I only had about 1 Cup for the recipe . Made up a little sweetness with the drizzle. These are really delicious. I will definitely make this again.
Jayme Chandler 8 years ago
I cannot describe how awesome these are. they needed more cooking time but are so worth the wait!!!
they were moist and gone in a day