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Pumpkin Cheesecake With Pecan Crunch Topping
POST PUNK KITCHEN23Ingredients
75Minutes
470Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups graham crackers (finely ground, or gingersnaps)
- 3 Tbsp. sugar
- 3 Tbsp. melted non hydrogenated margarine (melted coconut oil, or canola oil)
- 1 Tbsp. soy milk (plain)
- 1/2 cup cashews (whole unroasted, soaked in water for 2 to 8 hours or until very soft)
- 1/4 cup mashed banana (about half of 1 medium-sized banana)
- 14 oz. silken tofu (drained)
- 1/2 cup sugar
- 1/3 cup brown sugar
- 3 Tbsp. coconut oil (at room temperature)
- 2 Tbsp. cornstarch
- 2 Tbsp. fresh lemon juice
- 2 1/2 tsp. pure vanilla extract
- 1 tsp. grated orange zest
- 1/4 tsp. sea salt
- 1 3/4 cups canned pumpkin puree
- 3/4 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/3 cup brown sugar
- 1 Tbsp. nonhydrogenated margarine (*or* coconut oil)
- 1 pinch salt
- 1 cup pecans (roughly chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol |
| Sodium340mg14% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A150% |
| Vitamin C8% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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