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Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
EPICURIOUS25Ingredients
105Minutes
810Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups heavy cream
- 2 cups half-and-half
- 1/3 cup chopped fresh sage (coarsely)
- 4 lemon zest (2- by 1/2-inch strips)
- 9 large egg yolks
- 3/4 cup granulated sugar
- 1/4 tsp. salt
- 2 1/4 cups all-purpose flour
- 1 1/2 tsp. canela
- 1 1/2 tsp. ground allspice
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 3/4 cups light brown sugar (packed)
- 4 large eggs
- 1 cup safflower oil (or canola oil)
- 1 1/2 cups pumpkin purée (fresh, or canned solid-pack pumpkin)
- 1/2 cup dried tart cherries
- 2 Tbsp. unsalted butter
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 2 Tbsp. fresh lemon juice
- 1/4 tsp. canela
- 1/8 tsp. salt
- 2 lb. pumpkin (fresh, preferably sugar or cheese pumpkin, peeled, seeded, and cut into 1/4-inch dice, 2 cups)
- confectioners sugar (Garnish:, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol315mg105% |
Sodium430mg18% |
Potassium540mg15% |
Protein10g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber3g12% |
Sugars60g |
Vitamin A230% |
Vitamin C20% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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