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Ingredients
US|METRIC
8 SERVINGS
- 1 pumpkin (medium, any variety will do, but my favorites are Kabocha, Galeux d'Eysines & Red Kuri)
- 2 cups vegetable stock
- 1/2 cup whole milk (or coconut milk for a richer soup)
- 1/4 cup heavy cream
- 2 carrots (chopped)
- 1 serrano pepper (chopped)
- 8 sage leaves
- 1 cup applesauce
- 3 Tbsp. agave nectar
- 1 tsp. kosher salt
- 2 tsp. ginger root (minced)
- 2 tsp. nutmeg
- 1 tsp. allspice
- 2 salsify (roots, peeled and shaved)
- 3 Tbsp. butter (divided)
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