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Pumpkin ang ku kue (Pumpkin tortoise cake) about 15-20 cakes
WHAT TO COOK TODAY9Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 296 grams glutinous rice flour (and more for dusting)
- 200 grams pumpkin purée
- 2 Tbsp. sugar
- 5 1/2 Tbsp. water
- 1 pinch salt
- 150 grams roasted peanuts
- 3/4 cup honey
- banana leaves (cut into20 pieces of 4x4 inch square)
- cooking oil (Neutral-tasting, for brushing)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium410mg12% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber5g20% |
| Sugars61g |
| Vitamin A160% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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