Pumpkin and Sage Stuffed Shells Recipe | Yummly

Pumpkin and Sage Stuffed Shells

EAT YOURSELF SKINNY
19Ingredients
60Minutes
330Calories
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Ingredients

US|METRIC
  • 20 jumbo pasta shells
  • 15 ounces pumpkin puree
  • 1 cup grated pecorino cheese
  • 1 large egg white
  • 2 teaspoons nutmeg
  • 1 teaspoon cinnamon
  • 1 tablespoon fresh sage (minced)
  • 1 pinch salt (and pepper)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 3/4 cup crushed tomatoes
  • 3/4 cup pumpkin puree
  • 2 tablespoons Pecorino cheese
  • 2 teaspoons fresh sage (minced)
  • 1/2 teaspoon basil
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup Pecorino cheese (for topping at the end)
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    NutritionView More

    330Calories
    Sodium38% DV920mg
    Fat15% DV10g
    Protein31% DV16g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium920mg38%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A390%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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