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Pumpkin and Potato Spiced Tart
EL INVITADO DE INVIERNO
Description
This savory Pumpkin and Potato Spiced Tart is full of fun fall flavors, making it an ideal autumn dinner dish to serve for brunch, lunch, or dinner. The crust for the tart is made from a combination of rye and white flour and is also made with fresh cheese for a unique cheesy flavor. Made with a combination of roasted pumpkin and potatoes, the filling for this tart is spicy and creamy. Blind bake the tart crust before adding the filling to make sure you do not end up with a soggy bottom.
Ingredients
- 75 grams flour
- 160 grams whole grain rye flour (semi-)
- 50 grams butter (cold and diced)
- 150 grams fresh cheese
- 400 grams pumpkin
- 1 potato (medium)
- 2 eggs
- 50 grams fresh cheese
- 50 mL milk
- 1 tsp. spice (ras al hanout, blend, or curry powder)
- salt
Directions
- Preheat the oven to 180 degrees Celsius.
- In a food processor, mix the flours and butter. The dough should be grainy.
- Add the cheese and knead by hand. If the mixture is not smooth, slowly add water.
NutritionView More
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| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium480mg20% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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