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Pumpkin and Goat Cheese Fusilli Pasta Bake
ALL THAT'S JAS22Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fusilli pasta (gluten-free if you prefer)
- 1 lb. pumpkin (like Hokkaido or similar sweet pumpkin)
- salt
- pepper
- olive oil
- 2 Tbsp. tomato paste
- 1 cup basil garlic tomato sauce (or Marinara)
- 3 oz. sun-dried tomatoes in oil (sliced or chopped)
- 1/2 tsp. dried sage
- 4.5 oz. goat cheese (creamy, divided)
- sage leaves (Fresh, for garnish, optional)
- 1/2 lb. fusilli pasta
- 1 lb. pumpkin (like Hokkaido or similar sweet pumpkin)
- salt
- pepper
- olive oil
- 2 Tbsp. tomato paste
- 1 cup basil garlic tomato sauce (or Marinara)
- 3 oz. sun-dried tomatoes in oil (sliced or chopped)
- 1/2 tsp. dried sage
- 4.5 oz. goat cheese (creamy, divided)
- sage leaves (Fresh, for garnish, optional)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium860mg36% |
| Potassium2010mg57% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate121g40% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C120% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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