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Pumpkin and Fennel Sausage Gnocchi
FOOD NETWORK UK12Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (medium sized floury, King Edwards are good)
- 100 grams plain flour (plus extra for dusting)
- 1 beaten egg (large)
- 200 grams sausage (Italian fennel, approx 3)
- 300 grams pumpkin (or butternut squash deseeded and chopped into chunks)
- 1 clove garlic
- salt
- pepper
- olive oil
- 1 handful chopped parsley
- white wine (Splash of)
- Parmesan (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium590mg25% |
| Potassium950mg27% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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