Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 500 grams pumpkin
- 250 grams sugar
- 3 eggs
- 50 grams coconut
- 50 grams butter
- 1 Tbsp. cornstarch
- 1 cup sugar
- 1/4 cup water
- 1/4 cup orange juice
- 1 Orange (zest)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook and purée the pumpkin. In a bowl, combine the pumpkin purée, sugar, eggs, coconut, butter, and cornstarch. Beat well with an electric mixer until smooth.
- To prepare the caramel, combine the sugar and water in the pudding mold itself. Bring to boil, stirring until golden. Remove from the heat, add the orange juice and zest, and heat again just to mix the flavors. Line the sides and bottom of the mold with the caramel mixture.
- Place the pumpkin mixture in the mold and cook in a water bath for 50 to 60 minutes. Let cool completely - preferably overnight - before serving.
NutritionView More
Unlock full nutritional details with subscription
700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol185mg62% |
Sodium130mg5% |
Potassium650mg19% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate134g45% |
Dietary Fiber5g20% |
Sugars116g |
Vitamin A200% |
Vitamin C90% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes