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Ingredients
US|METRIC
4 SERVINGS
- 1 kg butternut pumpkin (unpeeled)
- 800 grams sugar
- 1 tsp. ground cinnamon
- 1 cinnamon stick
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Directions
- Cut the pumpkin into very small cubes.
- In a large bowl, combine the pumpkin, sugar, and cinnamon. Stir and cover with plastic wrap.
- Refrigerate overnight.
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