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Pumpkin and Broccoli Pizza with Bacon and Gouda
EAT WISCONSIN CHEESE13Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pumpkin purée (canned or fresh)
- 1 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup water
- 1 Tbsp. olive oil
- 1/3 cup cheddar cheese (sharp Wisconsin, shredded)
- 4 slices thick cut bacon
- 2 heads broccoli (chopped)
- 1 lb. pizza dough (prepared)
- 2 cups gouda cheese (Wisconsin, shredded)
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