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Pumpkin and Black Bean Cheesy Enchilada Skillet
BETTY CROCKER9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts (uncooked)
- 1 Tbsp. butter (or margarine)
- 2 cups hot water
- 1 cup milk
- 1 box chicken (Helper™ cheesy chicken enchilada)
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 15 oz. Progresso Black Beans (drained, rinsed)
- Old El Paso Taco Sauce
- chopped fresh cilantro
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