Pumpkin and Black Bean Cheesy Enchilada Skillet

BETTY CROCKER
9Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breasts (uncooked)
  • 1 tablespoon butter (or margarine)
  • 2 cups hot water
  • 1 cup milk
  • 1 box chicken (Helper™ cheesy chicken enchilada)
  • 1/2 cup canned pumpkin (not pumpkin pie mix)
  • 15 ounces Progresso Black Beans (drained, rinsed)
  • Old El Paso Taco Sauce
  • chopped fresh cilantro
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