Chinese five-spice powder is what gives this pumpkin risotto its unique flavor, and you can find it at most supermarkets and of course at Asian food shops and specialty spice shops. The method for making the risotto is very traditional and it's important to follow the steps carefully to achieve the proper consistency at the end. Here the pumpkin is sauteed with the shallot and garlic at the beginning, so it becomes exceptionally soft by the time the risotto is served.