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Aimee Ubersox-Morris: "Perfect
I would make it again. I made no modific…" Read More
19Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup unsalted butter (at room temperature, I used salted butter and omitted the salt from the recipe)
- 2/3 cup firmly packed brown sugar
- 1/3 cup sugar
- 1 cup canned pumpkin (pumpkin comes in 15 ounce cans; not pumpkin pie filling)
- 1 egg
- 1 tsp. vanilla
- 2 cups all purpose flour
- 1 1/2 tsp. pumpkin pie spice (or ground cinnamon, I used pumpkin pie spice)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup chopped walnuts (I omitted these)
- frosting
- 2 cups powdered sugar (I recommend sifting this)
- 1/4 cup unsalted butter (softened)
- 3 oz. cream cheese (softened, I used 1/3 less fat Neufchatel cheese)
- 1 tsp. vanilla
- 1/4 tsp. pumpkin pie spice (or ground cinnamon, I used pumpkin pie spice)
- walnut pieces (if desired, I omitted these)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aimee Ubersox-Morris 2 years ago
Perfect
I would make it again. I made no modifications. I did use the walnuts cause I love them.