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Pumpkin "Pie" with a Shortbread Crust
JOYFUL HOMEMAKING15Ingredients
90Minutes
320Calories
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Ingredients
US|METRIC
16 SERVINGS
- crust (Shortbread)
- 1/4 cup sugar
- 1 1/2 cups unbleached flour
- 1/2 cup butter (cold, I often use Smart Balance)
- pie filling
- 1 1/2 cups sugar
- 4 large eggs (medium to, whisked)
- 29 oz. pumpkin
- 1 tsp. salt
- 1 1/2 tsp. cinnamon
- 1 tsp. ground ginger
- 1/2 tsp. cloves
- 24 oz. evaporated milk
- whipped cream
- cinnamon (for sprinkling)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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