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Tamara Fisher Bell: "Turned out very yummy and was easier to make than…" Read More
11Ingredients
65Minutes
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. DeLallo Jumbo Shells (about 40 shells)
- 1 Tbsp. DeLallo Extra Virgin Olive Oil
- 15 oz. pumpkin (pure)
- 2 1/2 cups ricotta (DeLallo Whole-Milk)
- 1 egg white
- 1 cup pecorino romano (DeLallo Grated)
- 1 tsp. minced garlic (DeLallo, in Water)
- 2 Tbsp. sage (finely chopped)
- 1 tsp. fine sea salt (DeLallo Natural)
- 1 tsp. ground black pepper (freshly)
- 25.25 oz. tomato & basil pasta sauce (DeLallo Pomodoro Fresco)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium470mg13% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium40% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tamara Fisher Bell 8 years ago
Turned out very yummy and was easier to make than I originally thought. I made it for just my husband and myself so I decided to freeze about half of the ricotta mixture. Used it a month later and still turned out tasty.