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Pumpkin & Ricotta Stuffed Shells
LOVE AND OLIVE OIL11Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 oz. jumbo pasta shells (about 40 shells)
- 1 Tbsp. olive oil
- 15 oz. pure pumpkin
- 2 cups whole milk ricotta
- 1 egg
- 1 1/2 cups Pecorino Romano cheese (grated)
- 3 large garlic cloves (minced, about 1 tablespoon)
- 2 Tbsp. sage (finely chopped)
- 1 tsp. fine sea salt
- 1 tsp. freshly ground black pepper
- 25.25 oz. tomato basil pasta sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1100mg46% |
| Potassium440mg13% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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