Pumpkin & Ricotta Stuffed Shells Recipe | Yummly

Pumpkin & Ricotta Stuffed Shells

LOVE AND OLIVE OIL
11Ingredients
80Minutes
480Calories

Ingredients

US|METRIC
  • 12 ounces jumbo pasta shells (about 40 shells)
  • 1 tablespoon olive oil
  • 15 ounces pure pumpkin
  • 2 cups whole milk ricotta
  • 1 egg
  • 1 1/2 cups pecorino romano cheese (grated)
  • 3 large garlic cloves (minced, about 1 tablespoon)
  • 2 tablespoons sage (finely chopped)
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 25 1/4 ounces tomato basil pasta sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    480Calories
    Sodium46% DV1100mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs14% DV43g
    Fiber16% DV4g
    Calories480Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol95mg32%
    Sodium1100mg46%
    Potassium440mg13%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C4%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop