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12Ingredients
25Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon
- 1 lb. spaghetti (16 0z, or angel hair)
- 3/4 cup pumpkin puree
- 1/4 cup ricotta cheese
- 2 eggs (separated)
- 1 shallot (diced)
- 10 sage leaves (fresh)
- 1/2 cup pasta water (reserved)
- 1/2 cup Pecorino Romano cheese (shredded)
- 1/4 tsp. nutmeg (freshly grated is best)
- 1 tsp. smoked paprika
- 1/2 tsp. red pepper flakes (optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium690mg29% |
| Potassium710mg20% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C15% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lana 6 years ago
It was good! I might have added just a tad more sauce or maybe a little less pasta noodles. The flavoring was good though. I don’t like bacon so I took out the bacon and used real butter instead of bacon grease. I had some leftover steak and chopped that into bite size pieces to mix instead of the bacon. Even my picky eater kid enjoyed it.