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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pumpkin (or 1/2 small, /butternut squash)
- 2 cloves garlic (crushed)
- 300 mL heavy cream (double/)
- 15 whole nutmeg (scrapes)
- 6 sage leaves (fresh, finely chopped)
- 600 grams medium potatoes
- 1 pkg. halloumi
- 1 head romaine lettuce
- 1 Tbsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 100 mL rapeseed oil (cold-pressed)
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