Pumpkin & Chocolate Layer Cake With Whipped Brown Sugar Frosting

EAT IN EAT OUT
26Ingredients
80Minutes
1880Calories

Ingredients

US|METRIC
  • 1 cup sugar
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup pumpkin purée
  • 6 tablespoons unsweetened cocoa powder (plus more for pans)
  • 3/4 cup all-purpose flour
  • 3/4 cup sugar
  • 1/4 teaspoon baking soda (+ pinch)
  • 1/4 teaspoon baking powder (+ pinch)
  • 1/4 teaspoon salt (+ pinch)
  • 1 large eggs
  • 6 tablespoons buttermilk
  • 6 tablespoons water
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 7 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1 1/2 tablespoons pure vanilla extract
  • 1 1/2 cups salted butter (at room temperature)
  • 1 1/2 cups brown sugar (packed)
  • 1 pinch salt
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    NutritionView More

    1880Calories
    Sodium71% DV1710mg
    Fat171% DV111g
    Protein37% DV19g
    Carbs70% DV210g
    Fiber28% DV7g
    Calories1880Calories from Fat1000
    % DAILY VALUE
    Total Fat111g171%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol350mg117%
    Sodium1710mg71%
    Potassium690mg20%
    Protein19g37%
    Calories from Fat1000
    % DAILY VALUE
    Total Carbohydrate210g70%
    Dietary Fiber7g28%
    Sugars149g298%
    Vitamin A240%
    Vitamin C6%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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