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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all purpose flour
- 3/4 cup brown sugar (packed)
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 cup canned pumpkin
- 1 medium zucchini (grated and drained)
- 1 large eggs
- 1/2 cup butter (unsalted and melted)
- 2/3 cup milk
- 1 tsp. vanilla extract
- 1/4 cup pepitas (toasted for sprinkling over the top of muffins)
- 1 Tbsp. turbinado sugar (for sprinkling over the top of muffins)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium410mg17% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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