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Pumpkin Zucchini Bread (or cake)
HOMEMADE FOOD JUNKIE18Ingredients
100Minutes
1620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups flour (all-purpose)
- 1 1/2 Tbsp. pumpkin pie spice
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 eggs (Large)
- 1 cup white sugar
- 1 cup maple syrup
- 1/2 cup coconut oil (melted)
- 1 cup canned pumpkin
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 3 cups zucchini (grated)
- 1 cup chopped walnuts (optional)
- 2 cups confectioners' sugar
- 2 Tbsp. heavy cream (Or more to adjust the consistency)
- 2 tsp. pumpkin pie spice (or equivalent)
- 1 tsp. vanilla
- 1/2 tsp. almond extract
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein22g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber9g36% |
| Sugars164g |
| Vitamin A200% |
| Vitamin C35% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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