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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. pumpkin puree (425 g)
- 1 cup nonfat greek yogurt
- 3.5 oz. butterscotch pudding (99 g, the cook & serve variety)
- 1/8 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1 tsp. canela
- 1/8 tsp. ground cloves
- 2 tsp. pumpkin spice
- 2 cups gingersnap cookie crumbs
- 4 Tbsp. butter (melted)
- 4 Tbsp. caramel sauce (or enough to thoroughly drizzle!)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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