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Patricia Lore: "I found I needed to add more flour. I added cinna…" Read More
12Ingredients
105Minutes
210Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1/2 cup warm water (approximately 110° F)
- 1 1/2 Tbsp. instant yeast
- 2/3 cup milk (warm, or buttermilk)
- 2 large eggs
- 1 1/2 cups pumpkin purée
- 2 Tbsp. vegetable oil
- 1/2 cup brown sugar
- 2 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1 dash ground cloves
- 6 1/2 cups bread flour (approximately)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium300mg13% |
Potassium120mg3% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A60% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Lore a year ago
I found I needed to add more flour. I added cinnamon. When I rolled it out I added brown sugar, cinnamon and melted butter. Then I rolled it up and put in pans.