Pumpkin Whoopie Pies with Maple Filling

THE CAPITOL BAKER
18Ingredients
75Minutes
310Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon table salt
  • 15 ounces pumpkin puree
  • 1 cup light brown sugar (packed)
  • 1 cup dark brown sugar (packed)
  • 1 cup canola oil
  • 2 large eggs (room temperature)
  • 4 ounces cream cheese (room temperature)
  • 5 tablespoons unsalted butter (room temperature)
  • 1 tablespoon maple syrup (Grade B)
  • 1 teaspoon maple extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon table salt
  • 3 cups confectioners' sugar
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    NutritionView More

    310Calories
    Sodium10% DV250mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol30mg10%
    Sodium250mg10%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A60%
    Vitamin C2%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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