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Joanne Bernier: "Substitute filling: maple, browned butter, cream…" Read More
19Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
13 SERVINGS
- 3 cups AP flour
- 1 Tbsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 cup brown sugar
- 1 cup splenda (use could white sugar if you like)
- 1 cup vegetable oil
- 15 oz. pumpkin (can of)
- 2 large eggs
- 1 tsp. vanilla extract
- 8 oz. cream cheese (package of, softened)
- 1 stick unsalted butter (room temperature)
- 16 oz. powdered sugar (package of)
- vanilla extract (about a capful of)
- 1 pinch cinnamon (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Bernier 2 years ago
Substitute filling: maple, browned butter, cream cheese—-
5 T browned butter
4 oz cream cheese
2T maple syrup
1/4 t cinnamon, nutmeg, salt
Dash cloves
3-3 1/2 c powdered sugar