Pumpkin Whoopie Pies with Creamy Cream Cheese Filling

DREAMYDESSERTS.BLOGSPOT.CO.UK(1)
Deborah Wiands-Dille: "this looks really yummy but i have to watch my su…" Read More
19Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 3 cups ap flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 cup splenda (use could white sugar if you like)
  • 1 cup vegetable oil
  • 15 ounces pumpkin (can of)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese (package of, softened)
  • 1 stick unsalted butter (room temperature)
  • 16 ounces powdered sugar (package of)
  • vanilla extract (about a capful of)
  • 1 pinch cinnamon (to taste)
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    NutritionView More

    580Calories
    Sodium13% DV300mg
    Fat48% DV31g
    Protein10% DV5g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories580Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars48g96%
    Vitamin A60%
    Vitamin C6%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    this looks really yummy but i have to watch my sugar intake because im diabetic so im going to also replace the brown sugar with splenda brown sugar i hope it turns out because i love pumpkin!

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