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Pumpkin Whoopie Pies with Cream Cheese Filling
THE BAKER'S GUIDE18Ingredients
60Minutes
1790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour (383 g)
- 1 Tbsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground ginger
- 1/4 tsp. ground cloves
- 1 tsp. pumpkin pie spice
- 3/4 cup sugar (152 g)
- 3/4 cup dark brown sugar (152 g)
- 3/4 cup canola oil (143 g)
- 2 cups pumpkin puree (canned or fresh)
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2 1/2 cups powdered sugar (sifted)
- 8 oz. cream cheese (at room temperature)
- 4 oz. unsalted butter (at room temperature)
- 1 tsp. pure vanilla extract
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1790Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1570mg65% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate239g80% |
| Dietary Fiber8g32% |
| Sugars157g |
| Vitamin A410% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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