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Pumpkin Whoopie Pies with Caramel Pecan Filling
LAUREN'S LATEST21Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1/2 cup crisco (® Butter Flavor All-Vegetable Shortening Stick)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 eggs
- 1 tsp. vanilla
- 1 cup canned pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground ginger
- 1 tsp. salt
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 3/4 cups all purpose flour (Pillsbury BEST™)
- 1/4 cup sour cream
- 1/4 cup crisco (® Butter Flavor All-Vegetable Shortening Stick)
- 1/4 cup butter (softened)
- 1 1/4 cups powdered sugar
- 2 cups Marshmallow Fluff
- 1 tsp. vanilla
- 1/2 tsp. caramel extract
- 1/2 cup toasted pecans (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium260mg11% |
Potassium75mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber1g4% |
Sugars30g |
Vitamin A45% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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