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Pumpkin Whoopie Pies With Brown Butter Cream Cheese Frosting
BLUE BOWL23Ingredients
32Minutes
480Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 cups all-purpose flour
- 1 cup white whole wheat flour (or AP flour)
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1 tsp. nutmeg
- 1/4 tsp. ground cloves
- 3/4 cup vegetable oil
- 4 Tbsp. melted butter
- 2 cups brown sugar (packed)
- 3 Tbsp. granulated sugar
- 2 eggs
- 2 3/4 cups canned pumpkin (not pumpkin pie filling)
- 2 tsp. vanilla
- 1 stick butter (I prefer salted)
- 6 oz. cream cheese (softened)
- 3 cups powdered sugar (sifted, for optimal frosting smooth-ness)
- 1/4 tsp. cinnamon
- 1 Tbsp. maple syrup
- 1 tsp. vanilla
- 1 Tbsp. milk
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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