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shannon s.: "made this on the weekend. kids inhaled them. ca…" Read More
16Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 1 egg
- 1 cup pumpkin puree
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour
- 1 Tbsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3 1/2 cups confectioner's sugar
- 2 tsp. vanilla paste
- 1 tsp. canela
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol55mg18% |
Sodium250mg10% |
Potassium80mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber1g4% |
Sugars43g |
Vitamin A60% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
shannon s. 9 years ago
made this on the weekend. kids inhaled them. cake part was a bit spongy - I could have used more pumpkin puree I think. and I did not put vanilla pod seeds in the frosting. otherwise followed the recipe and they are absolutely gorgeous. will bake again for school, parties etc. thank you!