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Ingredients
US|METRIC
24 SERVINGS
- 3 cups all purpose flour
- 2 tsp. ground ginger
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. table salt (I used fine grain sea salt)
- 15 oz. pumpkin puree
- 2 cups light brown sugar (packed)
- 1 cup canola oil
- 2 large eggs (room temperature)
- 2 Tbsp. dark molasses (I used unsulfured blackstrap molasses)
- spice (Maple, Filling, recipe below)
- 4 oz. cream cheese (room temperature)
- 5 Tbsp. unsalted butter (room temperature)
- 1 Tbsp. maple syrup (Grade B)
- 1/8 tsp. ground cinnamon
- 1 pinch ground cloves
- 1/8 tsp. table salt (I used fine grain sea salt)
- 3 cups confectioners' sugar (plus more if needed)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol30mg10% |
Sodium260mg11% |
Potassium125mg4% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber1g4% |
Sugars35g |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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