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Pumpkin Chocolate Cake & Pumpkin Whipped Cream
I AM BAKER17Ingredients
45Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 2/3 cup cocoa
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup buttermilk (room temperature)
- 1 cup canned pumpkin
- 1 cup brown sugar
- 1 cup white sugar
- 1 Tbsp. vanilla
- 3/4 cup butter (room temperature)
- 4 eggs (room temperature)
- 1 cup pumpkin puree
- 2 cups powder sugar
- 2 tsp. canela
- 1/4 tsp. all-spice
- 1 1/2 cups heavy cream
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium1420mg59% |
| Potassium800mg23% |
| Protein19g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate207g69% |
| Dietary Fiber11g44% |
| Sugars151g |
| Vitamin A440% |
| Vitamin C10% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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