Pumpkin Walnut Cinnamon Rolls

CRUNCHYGOOEY(1)
18Ingredients
85Minutes
1270Calories

Ingredients

US|METRIC
  • 1 packet yeast (quick-rise)
  • 1/2 cup warm water
  • 3/4 cup pumpkin
  • 1 egg
  • 1 teaspoon vanilla
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/8 cup white sugar
  • 3 cups all purpose flour (plus extra for dusting)
  • 1/2 cup softened butter
  • 1/2 cup brown sugar
  • 1 cup chopped walnuts
  • 3 teaspoons cinnamon
  • 8 ounces cream cheese (room temperature)
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • 1 tablespoon cream (or milk)
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    NutritionView More

    1270Calories
    Sodium22% DV520mg
    Fat102% DV66g
    Protein41% DV21g
    Carbs51% DV153g
    Fiber28% DV7g
    Calories1270Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol180mg60%
    Sodium520mg22%
    Potassium560mg16%
    Protein21g41%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate153g51%
    Dietary Fiber7g28%
    Sugars71g142%
    Vitamin A100%
    Vitamin C8%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chelsey Wilson 4 years ago
    They were great as cinnamon rolls, However I couldn't taste the pumpkin at all, and that was the point of making a pumpkin cinnamon roll. But dough was good, I would suggest maybe putting butter on the top to keep it from getting hard.

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