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Pumpkin Walnut Cake with Caramel Whipped Cream
CENTER CUT COOK22Ingredients
45Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups cake flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg (fresh, if you’re able)
- 1/2 tsp. salt
- 2 large eggs (room temperature)
- 3/4 cup granulated sugar (super fine is nice)
- 3/4 cup light brown sugar (firmly packed)
- 1/2 cup coconut oil (melted and cooled, or canola or avocado oil)
- 1 1/4 cups pumpkin puree
- 1/3 cup whole milk (may substitute almond or coconut milk)
- 1 tsp. vanilla extract
- 1 cup chopped walnuts (coarsley)
- caramel
- 3 Cake
- 3/4 cup granulated sugar
- 3 Tbsp. water
- 1/2 tsp. lemon juice (fresh squeezed)
- 1 1/4 cups heavy cream (divided)
- 3/4 cup mascarpone cheese
- 1 tsp. vanilla extract
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat51g255% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1010mg42% |
| Potassium630mg18% |
| Protein19g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber6g24% |
| Sugars133g |
| Vitamin A270% |
| Vitamin C8% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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