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Pumpkin Vanilla Swirl Cheesecake Bars
KETO COOKING CHRISTIAN14Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups super-fine almond flour
- 1/3 cup unsalted butter (grass-fed, melted)
- 1 whole egg
- 1/3 cup Swerve (confectioners or powdered erythritol)
- 1 tsp. vanilla extract
- 16 oz. cream cheese
- 1/2 cup pumpkin puree
- 1/3 cup sour cream
- 1/2 cup Swerve (confectioners divided)
- 2 whole eggs
- 1/4 tsp. vanilla bean paste (see notes)
- 2 tsp. pumpkin pie spice (see my recipe)
- 2 tsp. vanilla extract
- whip cream (*Optional: Homemade, for the topping)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium170mg7% |
| Potassium105mg3% |
| Protein8g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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