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Ingredients
US|METRIC
4 SERVINGS
- 1 box spice cake mix (the original recipe calls for gingerbread cake mix, but I couldn't find it so I used spice cake mix)
- 3 boxes instant pudding (Butterscotch, 3.4 oz.)
- 4 cups milk
- 1 container cool whip
- 1 tsp. cinnamon
- 1/4 tsp. allspice
- 1/4 tsp. nutmeg
- 1/4 tsp. ground ginger
- 1 can pumpkin (solid packed)
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