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Pumpkin Tortellini w/ Brown Butter and Sage
RENEE KEMPS12Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 cup spelt flour
- 1 tsp. salt
- 1 tsp. extra-virgin olive oil
- 3 large eggs
- 1 1/2 butternut squash (medium sized, 2-3 cups pumpkin puree)
- 1 egg yolk
- 1 cup Parmesan cheese
- 1 Tbsp. sage (slices)
- black pepper (fresh)
- 4 Tbsp. butter
- 10 sage leaves
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1140mg48% |
| Potassium880mg25% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C70% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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