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Pumpkin Tortelli with Brown Butter and Sage
WILLIAMS-SONOMA11Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 sugar pie pumpkin (or butternut squash, about 1 1/2 lb.)
- 1 egg yolk
- 1/4 cup parmigiano reggiano cheese (grated)
- sea salt
- freshly ground pepper
- grated nutmeg (Pinch of freshly)
- flour (for dusting)
- 1 lb. pasta dough (fresh egg, see related recipe at left)
- 2 Tbsp. salt
- 8 Tbsp. unsalted butter
- 10 sage leaves (small fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2560mg107% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A240% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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