Pumpkin Toffee Cheesecake Ball Recipe | Yummly
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Pumpkin Toffee Cheesecake Ball

CHELSEA'S MESSY APRON
12Ingredients
3Hours
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Pumpkin Toffee Cheesecake Ball
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Ingredients

US|METRIC
1 SERVINGS
  • 8 oz. full fat cream cheese
  • 1/2 cup unsalted butter (do not use margarine)
  • 1 tsp. vanilla extract
  • 1 tsp. pumpkin pie spice
  • 1/3 cup canned pumpkin
  • 1 cup powdered sugar
  • 2 Tbsp. brown sugar (packed)
  • 1/3 cup spice cake mix (dry and not prepared)
  • 1/2 cup toffee bits
  • 1 cup miniature chocolate chips
  • crackers (/cookies for dipping, cinnamon graham crackers, gingersnaps, etc)
  • orange food coloring (Optional:)
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