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Brittany Schultz: "I used Greek yogurt cream cheese instead of regul…" Read More
9Ingredients
40Minutes
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Ingredients
US|METRIC
144 SERVINGS
- 4 oz. cream cheese (softened)
- 1/4 cup plain greek yogurt
- 1/4 cup pumpkin puree
- 1/2 tsp. pumpkin pie spice
- 1/4 cup milk
- 1/2 pkg. instant white chocolate pudding (3.4 oz)
- 1/4 toffee bits (+ extra for topping)
- 1 angel food cake (Sara Lee, thawed)
- 1 container cool whip (divided, 12 oz.)
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Reviews(1)
Brittany Schultz 8 years ago
I used Greek yogurt cream cheese instead of regular cream cheese to make it a bit more calorie friendly. It was delicious and a hit at Thanksgiving.