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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettucine
- 1 Tbsp. olive oil
- 1/4 cup white onion (diced)
- 1/2 cup diced tomato (peeled and)
- 15 oz. pumpkin puree
- 1 Tbsp. fresh thyme leaves
- 1/2 cup heavy cream (or half-and-half)
- salt
- pepper
- Parmesan (to serve)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium530mg22% |
| Potassium500mg14% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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