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Pumpkin Texas Sheet Cake with Buttermilk Frosting
A SPICY PERSPECTIVE15Ingredients
80Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour (+ extra for pan)
- 1 1/2 Tbsp. pumpkin pie spice
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. salt
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar
- 1 1/2 cups unsalted butter (softened)
- 6 large eggs (room temperature)
- 28 oz. canned pumpkin puree (not pumpkin pie filling)
- 1 cup unsalted butter (softened)
- 1/2 cup whole buttermilk
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 5 powdered sugar (+ cups)
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