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Pumpkin Swirl Cheesecake with Chocolate Gingersnap Crust
THE SOCCER MOM BLOG14Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. cream cheese
- 1 cup sour cream
- 1 cup heavy cream
- 4 eggs
- 1 cup plain pumpkin (canned, unsweetened)
- 1 cup sugar
- 1 Tbsp. brown sugar (may sub regular sugar if needed)
- 1 tsp. canela
- 1 tsp. vanilla
- 1 Tbsp. maple syrup
- 1 Tbsp. cornstarch
- 1 box gingersnap cookies (about 13oz)
- 14.3 oz. oreos (or similar sandwich cookies)
- 1 cup melted butter
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