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Pumpkin Swirl Cheesecake Yogurt Cupcakes
SKINNYTASTE8Ingredients
55Minutes
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 vanilla wafers (reduced fat)
- 8 oz. 1/3-less-fat cream cheese (softened)
- 1/4 cup sugar
- 1 tsp. vanilla
- 6 oz. vanilla Greek yogurt (fat-free, I used Chobani)
- 2 large egg whites
- 1 Tbsp. all purpose flour
- 3/4 cup pumpkin butter (or pumpkin pie filling)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium115mg5% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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