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Pumpkin Swirl Cheesecake

MARIA MIND BODY HEALTH
15Ingredients
70Minutes
480Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups blanched almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder (aluminum free)
  • 1 cup coconut oil (or butter)
  • 1 cup Swerve (or erythritol and 2 tsp stevia glycerite)
  • 1 teaspoon sea salt (Celtic)
  • 1 egg
  • 24 ounces cream cheese (softened)
  • 3/4 cup Swerve (or erythritol and 1 tsp stevia glycerite)
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash ground cloves
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    NutritionView More

    480Calories
    Sodium19% DV450mg
    Fat74% DV48g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories480Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol135mg45%
    Sodium450mg19%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A80%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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