Pumpkin Swirl Cheesecake Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pumpkin Swirl Cheesecake

MARIA MIND BODY HEALTH
15Ingredients
70Minutes
480Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups blanched almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder (aluminum free)
  • 1 cup coconut oil (or butter)
  • 1 cup Swerve (or erythritol and 2 tsp stevia glycerite)
  • 1 teaspoon sea salt (Celtic)
  • 1 egg
  • 24 ounces cream cheese (softened)
  • 3/4 cup Swerve (or erythritol and 1 tsp stevia glycerite)
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash ground cloves
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    NutritionView More

    480Calories
    Sodium19% DV450mg
    Fat74% DV48g
    Protein18% DV9g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories480Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol135mg45%
    Sodium450mg19%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A80%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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