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Ingredients
US|METRIC
11 SERVINGS
- 1 box Classic Yellow Cake Mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1/2 cup pumpkin puree
- 1 tsp. cinnamon
- nutmeg (sprinkle of)
- powdered sugar (for garnish, optional)
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Directions
- Preheat oven to 350°F. Grease Bundt pan and flour lightly.
- Prepare yellow cake mix according to package instructions.
- Place ¾ cup cake batter into a small bowl and combine with pumpkin puree, cinnamon and nutmeg until well mixed.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium360mg15% |
Potassium85mg2% |
Protein4g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars22g |
Vitamin A35% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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