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Pumpkin Swirl Brownies with Chocolate Frosting
DIG IN WITH DANA19Ingredients
70Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- brownies
- 1/2 cup AP flour (or gluten free flour blend + ¼ teaspoon xanthum gum, 65 gm)
- 1 cup sugar (230 gm)
- 1/3 cup cocoa powder (1 oz/10 gm)
- 1/2 cup salted butter
- 1 pinch kosher salt
- 2 eggs
- 1 tsp. vanilla extract (7 gm)
- pumpkin (swirl filling:)
- 3 oz. cream cheese (softened)
- 1/2 cup canned pumpkin puree (not pumpkin pie filling, 130 gm)
- 1 egg
- 3 Tbsp. sugar (45 gm)
- 1 tsp. canela (4 gm)
- 1/4 tsp. nutmeg
- chocolate frosting (:, optional)
- 6 oz. dark chocolate (chopped)
- 1/3 cup whipping cream (or full fat coconut cream, 85 gm)
- corns (Candy, or M & Ms for decoration., Optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol70mg23% |
Sodium130mg5% |
Potassium210mg6% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars23g |
Vitamin A50% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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